Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in the whipped cream, marshmallows and peanuts. Spoon into individual dessert dishes. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.93 Kcal (1440 kJ) | ||
| Calories from fat | 246.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 295.86mg | 12% | |
| Potassium | 375.08mg | 8% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.57 Kcal (1095 kJ) | ||
| Calories from fat | 187.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 42% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 14% | |
| Sodium | 225.01mg | 12% | |
| Potassium | 285.26mg | 8% | |
| Total Carbs | 13.71g | 6% | |
| Sugars | 8.35g | 44% | |
| Dietary Fiber | 2.18g | 11% | |
| Protein | 7.86g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 83.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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