Tunnel of Fudge Cake II Recipe

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Tunnel of Fudge Cake II
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Ingredients
17
Count
Nutrition
7753
Calories
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Ingredients:

Directions:

  1. In medium pan, combine 1 1/2 c milk and pudding mix. cook as directed on package Add chocolate chips and stir until melted. set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or tube pan.
  3. In large bowl, combine sugar, butter and shortening. Beat till light and fluffy. Add vanilla and eggs. Mix well.
  4. Add flour, 1/2 c cocoa, baking powder, salt, and 1 cup milk to bowl. Beat at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts.
  5. Reserve 2 cups of the batter. Pour remaining batter into greased and floured pan. Spoon filling in ring on top of batter, making sure it does not touch sides of pan. Spoon reserved batter over filling.
  6. Bake at 350 F (175 degrees C) for 50 to 60 minutes or until cake springs back when touched lightly in center. Cool 1 hour in pan, then turn out onto a wire rack and cool completely.
  7. In small bowl, combine confectioners sugar and 1/4 cup cocoa. Add enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7753.24 Kcal (32461 kJ)
Calories from fat 4397.22 Kcal
% Daily Value*
Total Fat 488.58g 752%
Cholesterol 1034.85mg 345%
Sodium 1858.47mg 77%
Potassium 4265.62mg 91%
Total Carbs 811.92g 271%
Sugars 507.46g 2030%
Dietary Fiber 59.58g 238%
Protein 144.47g 289%
Vitamin C 5mg 8%
Vitamin A 1.7mg 57%
Iron 37.5mg 208%
Calcium 1397.5mg 140%
Amount Per 100 g
Calories 332.84 Kcal (1394 kJ)
Calories from fat 188.77 Kcal
% Daily Value*
Total Fat 20.97g 752%
Cholesterol 44.43mg 345%
Sodium 79.78mg 77%
Potassium 183.12mg 91%
Total Carbs 34.86g 271%
Sugars 21.78g 2030%
Dietary Fiber 2.56g 238%
Protein 6.2g 289%
Vitamin C 0.2mg 8%
Vitamin A 0.1mg 57%
Iron 1.6mg 208%
Calcium 60mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195
    Points
  • 222
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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