Directions:
- In a large saucepan, combine the sugar substitute, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool for 15 minutes, stirring occasionally.
- Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, top with marshmallows and walnuts. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.5 Kcal (1622 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 91.97mg | 31% | |
| Sodium | 153.76mg | 6% | |
| Potassium | 305.21mg | 6% | |
| Total Carbs | 52.08g | 17% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 4.3mg | 24% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 279 Kcal (1168 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 18% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 31% | |
| Sodium | 110.71mg | 6% | |
| Potassium | 219.75mg | 6% | |
| Total Carbs | 37.5g | 17% | |
| Sugars | 24.45g | 136% | |
| Dietary Fiber | 5.17g | 29% | |
| Protein | 14.51g | 40% | |
| Vitamin C | 18mg | 42% | |
| Vitamin A | 4.9mg | 227% | |
| Iron | 3.1mg | 24% | |
| Calcium | 146mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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