Easy Chocolaty Brownies Recipe

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Easy Chocolaty Brownies
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
  2. Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
  3. Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.67 Kcal (4759 kJ)
Calories from fat 570.34 Kcal
% Daily Value*
Total Fat 63.37g 97%
Cholesterol 11.61mg 4%
Sodium 452.95mg 19%
Potassium 836.42mg 18%
Total Carbs 151.58g 51%
Sugars 118.28g 473%
Dietary Fiber 10.49g 42%
Protein 18.17g 36%
Iron 8.7mg 48%
Calcium 399.3mg 40%
Amount Per 100 g
Calories 243.84 Kcal (1021 kJ)
Calories from fat 122.35 Kcal
% Daily Value*
Total Fat 13.59g 97%
Cholesterol 2.49mg 4%
Sodium 97.17mg 19%
Potassium 179.43mg 18%
Total Carbs 32.52g 51%
Sugars 25.37g 473%
Dietary Fiber 2.25g 42%
Protein 3.9g 36%
Iron 1.9mg 48%
Calcium 85.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
  • 34

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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