Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
- Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.17 Kcal (3045 kJ) | ||
| Calories from fat | 330.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 211.4mg | 9% | |
| Potassium | 231.61mg | 5% | |
| Total Carbs | 116.32g | 39% | |
| Sugars | 95.47g | 382% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 4.24g | 8% | |
| Iron | 7.5mg | 42% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 264.91 Kcal (1109 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 57% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 77.01mg | 9% | |
| Potassium | 84.38mg | 5% | |
| Total Carbs | 42.37g | 39% | |
| Sugars | 34.78g | 382% | |
| Dietary Fiber | 2.31g | 25% | |
| Protein | 1.55g | 8% | |
| Iron | 2.7mg | 42% | |
| Calcium | 58.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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