Rob's Mango and Chilli Chutney Recipe

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Rob's Mango and Chilli Chutney
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Ingredients:

Directions:

  1. In a scalded piece of muslin cloth tie up only the bay leaves, star anise, cinnamon, cardamom pods and peppercorns together and put into large heavy based pan. Alternatively if you don’t have any muslin cloth you can fish the spices out later. Add everything else to the pan along with the spices reserving HALF of the mango, the lime juice and 1 third of the ginger.
  2. Bring to the boil, reduce heat slightly and simmer until thick and almost no liquid remains.
  3. Remove the spice bag or spices meant for the muslin spice bag, squeezing out any excess liquid.
  4. By now you should be able to make a channel through the middle of the pan with a wooden spoon that is not immediately filled with excess liquid.
  5. Add the reserved mango, ginger and lime juice, bring back to the boil and boil for 1 minute only.
  6. Divide between sterilized jars, seal and leave to cool.
  7. Best ever!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.15 Kcal (436 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.12mg 0%
Sodium 272.77mg 11%
Potassium 920.46mg 20%
Total Carbs 22.51g 8%
Sugars 13.72g 55%
Dietary Fiber 2.56g 10%
Protein 3.44g 7%
Vitamin C 38mg 63%
Iron 0.4mg 2%
Calcium 26mg 3%
Amount Per 100 g
Calories 109.33 Kcal (458 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.12mg 0%
Sodium 286.34mg 11%
Potassium 966.26mg 20%
Total Carbs 23.63g 8%
Sugars 14.4g 55%
Dietary Fiber 2.69g 10%
Protein 3.62g 7%
Vitamin C 39.8mg 63%
Iron 0.4mg 2%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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