Directions:
- Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.
- Cool and freeze in containers of your choice. I use 1 pint containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.33 Kcal (1865 kJ) | ||
| Calories from fat | 3.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 402.35mg | 17% | |
| Potassium | 629.84mg | 13% | |
| Total Carbs | 111.57g | 37% | |
| Sugars | 84g | 336% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 77.9mg | 130% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Sodium | 116.04mg | 17% | |
| Potassium | 181.65mg | 13% | |
| Total Carbs | 32.18g | 37% | |
| Sugars | 24.23g | 336% | |
| Dietary Fiber | 1.86g | 26% | |
| Protein | 0.91g | 6% | |
| Vitamin C | 22.5mg | 130% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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