Robin's Pasta Recipe

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Robin's Pasta
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Ingredients:

Directions:

  1. Cook spaghetti in salted water.
  2. Meanwhile, saute chicken breasts in olive oil. Add a tad amount of olive oil to separate skillet and saute mushrooms. Add sun-dried tomatoes and pine nuts to chicken. Cook until pine nuts are lightly toasted. Add mushrooms to chicken mixture. Add pesto sauce and chicken broth to desired consistency. Toss with al dente spaghetti and top with freshly grated parmagiano reggiano. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.54 Kcal (1468 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 2.56mg 1%
Sodium 45.54mg 2%
Potassium 396.04mg 8%
Total Carbs 60.38g 20%
Sugars 3.99g 16%
Dietary Fiber 3.09g 12%
Protein 12.61g 25%
Vitamin C 1.7mg 3%
Iron 3.1mg 17%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 275.95 Kcal (1155 kJ)
Calories from fat 48.37 Kcal
% Daily Value*
Total Fat 5.37g 11%
Cholesterol 2.02mg 1%
Sodium 35.85mg 2%
Potassium 311.77mg 8%
Total Carbs 47.54g 20%
Sugars 3.14g 16%
Dietary Fiber 2.43g 12%
Protein 9.92g 25%
Vitamin C 1.4mg 3%
Iron 2.4mg 17%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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