1 pound(s) spaghetti |
2-3 chicken breasts chopped |
1 jar(s) classico pesto sauce |
1 tablespoon(s) olive oil or oil from sun-dried tomatoes |
8 ounce(s) mushrooms sliced |
1/4 cup(s) sun-dried tomatoes sliced |
2 tablespoon(s) pine nuts |
chicken broth as needed |
parmagiano reggiano |