Roasted Vegetables With Dip Recipe

Posted by
Rate It!
Roasted Vegetables With Dip
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine the first four ingredients in a small bowl then refrigerate 30 minutes or overnight.
  2. Toss vegetables with oil then place in a single layer in an ungreased jelly roll pan.
  3. Bake uncovered at 450 for 10 minutes then serve with dip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.19 Kcal (390 kJ)
Calories from fat 77.14 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 5.53mg 2%
Sodium 84.76mg 4%
Potassium 130.45mg 3%
Total Carbs 3.18g 1%
Sugars 1.63g 7%
Dietary Fiber 0.83g 3%
Protein 1.19g 2%
Vitamin C 21.8mg 36%
Iron 0.2mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 142.54 Kcal (597 kJ)
Calories from fat 118 Kcal
% Daily Value*
Total Fat 13.11g 13%
Cholesterol 8.45mg 2%
Sodium 129.66mg 4%
Potassium 199.53mg 3%
Total Carbs 4.86g 1%
Sugars 2.49g 7%
Dietary Fiber 1.26g 3%
Protein 1.82g 2%
Vitamin C 33.4mg 36%
Iron 0.3mg 1%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top