Directions:
- COMBINE meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon Chinese rice wine (or sherry) in bowl.
- DICE peppers and onion; set aside.
- COMBINE stock, 2 tablespoons Chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and Chilli Sauce; set aside.
- COMBINE cornstarch and COLD water; set aside.
- HEAT 1 tablespoon peanut oil in wok; when just begins to smoke, ADD meat and STIR FRY for about 2 – 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
- ADD 1 tablespoon peanut oil to wok; ADD ginger, garlic, onion, peppers and Mushrooms; STIR FRY until soft.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 14% | |
| Sodium | 563.64mg | 23% | |
| Potassium | 171.65mg | 4% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.65 Kcal (643 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 30% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 14% | |
| Sodium | 312.05mg | 23% | |
| Potassium | 95.03mg | 4% | |
| Total Carbs | 6.88g | 4% | |
| Sugars | 2.65g | 19% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 6.55g | 24% | |
| Vitamin C | 23.6mg | 71% | |
| Iron | 0.5mg | 5% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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