Roasted Vegetable Sandwich Recipe

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Ingredients:

Serving

1 lb eggplant, peeled
1/2 lb medium mushroom
1/2 tsp italian seasoning
7 oz roasted red peppers, chopped
4 tbsp oil (from the jar of peppers)
4 -6 oz feta cheese, crumbled
salt and pepper
20 inches french baguettes

Directions:

Slice eggplants horizontally into 1/2 slices. Wash mushrooms, pat dry.
Brush veggies with 3 tbsp of the oil, grill or broil until lightly browned and tender, 3 to 4 minutes per side. Let cool.
Roughly chop veggies and combine with peppers. Season with salt and pepper.
Combine feta cheese, seasoning and remaining tablespoon of oil in a small bowl.
Slice the baguettes and scoop out a little of the bread.
Sprinkle the cheese mixture over the bottom pieces, spoon vegetables over cheese and cover with tops.
Slice each sandwick diagonally into 3 or 4 pieces and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.1 Kcal (4727 kJ)
Calories from fat	274.43 Kcal
		% Daily Value*
Total Fat	30.49g	47%
Cholesterol	31.54mg	11%
Sodium	2322.9mg	97%
Potassium	861.97mg	18%
Total Carbs	175.71g	59%
Sugars	8.57g	34%
Dietary Fiber	13.91g	56%
Protein	36.15g	72%
Vitamin C	58.3mg	97%
Iron	13.3mg	74%
Calcium	188.6mg	19%

Amount Per 100 g
Calories	193.44 Kcal (810 kJ)
Calories from fat	47.01 Kcal
		% Daily Value*
Total Fat	5.22g	47%
Cholesterol	5.4mg	11%
Sodium	397.95mg	97%
Potassium	147.67mg	18%
Total Carbs	30.1g	59%
Sugars	1.47g	34%
Dietary Fiber	2.38g	56%
Protein	6.19g	72%
Vitamin C	10mg	97%
Iron	2.3mg	74%
Calcium	32.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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