Chicken Curry in a Hurry Recipe

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Chicken Curry in a Hurry
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Ingredients:

Directions:

  1. Cut chicken into bite size pieces.
  2. Saute chicken, mushroom and onion in oil in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes.
  3. Stir in flour, salt, and curry powder.
  4. Add apple and parsley.
  5. Stir in milk and broth.
  6. Simmer, stirring constantly for three minutes or until apple pieces are crisp tender.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.67 Kcal (1711 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 88.79mg 30%
Sodium 1453.2mg 61%
Potassium 679.35mg 14%
Total Carbs 24.77g 8%
Sugars 7.91g 32%
Dietary Fiber 3.46g 14%
Protein 26.51g 53%
Vitamin C 11.8mg 20%
Iron 2.4mg 13%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 124.59 Kcal (522 kJ)
Calories from fat 63.3 Kcal
% Daily Value*
Total Fat 7.03g 35%
Cholesterol 27.07mg 30%
Sodium 443.05mg 61%
Potassium 207.12mg 14%
Total Carbs 7.55g 8%
Sugars 2.41g 32%
Dietary Fiber 1.05g 14%
Protein 8.08g 53%
Vitamin C 3.6mg 20%
Iron 0.7mg 13%
Calcium 41.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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