Chicken Hash Recipe

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Chicken Hash
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Ingredients:

Directions:

  1. Warm 1 Tbsp. oil in a skillet over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken, turning, for 10 minutes. Drain off fat. Pour in broth, cover, reduce heat to low; cook for 35 minutes. Remove chicken; let cool. Shred meat. Skim fat from cooking liquid; reserve liquid.
  2. Put potatoes in a pot, cover with salted water; bring to a boil. Cook for 5 minutes; drain.
  3. Warm remaining oil in a skillet over medium-high heat. Sauté potatoes, onion, bell pepper and white parts of scallions for 5 minutes. Add garlic, thyme, paprika, 1 tsp. salt and 1/2 tsp. pepper; sauté for 4 minutes. Add chicken; sauté for 3 minutes, adding reserved liquid as needed. Sprinkle with scallion greens before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3003.86 Kcal (12577 kJ)
Calories from fat 2173.81 Kcal
% Daily Value*
Total Fat 241.53g 372%
Cholesterol 475.65mg 159%
Sodium 651.95mg 27%
Potassium 3205.25mg 68%
Total Carbs 153.72g 51%
Sugars 32.39g 130%
Dietary Fiber 23.8g 95%
Protein 62.84g 126%
Vitamin C 83.5mg 139%
Vitamin A 8.3mg 277%
Iron 33.2mg 184%
Calcium 290.8mg 29%
Amount Per 100 g
Calories 206.07 Kcal (863 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 372%
Cholesterol 32.63mg 159%
Sodium 44.72mg 27%
Potassium 219.88mg 68%
Total Carbs 10.55g 51%
Sugars 2.22g 130%
Dietary Fiber 1.63g 95%
Protein 4.31g 126%
Vitamin C 5.7mg 139%
Vitamin A 0.6mg 277%
Iron 2.3mg 184%
Calcium 19.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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