Makeover Cream of Tomato Soup Recipe

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Ingredients:

Serving

1 can (14-1/2 oz) stewed tomatoes
4 oz reduced-fat cream cheese, cubed
1 medium onion, chopped
2 tbsp butter
2 garlic cloves, minced
3 cans (10-3/4 oz each) reduced-sodium condensed tomato soup, undiluted
4 cans (5-1/2 oz each) reduced-sodium v8 juice
3 tbsp tomato paste
1 cup fat-free half-and-half
1/2 tsp dried basil
seasoned oyster crackers:
3 cups oyster crackers
2 tbsp canola oil
1 tbsp ranch salad dressing mix
1/2 tsp garlic powder
1/2 tsp dill weed
9 tbsp shredded part-skim mozzarella cheese

Directions:

In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside.
In a large saucepan, saute onion in butter until crisp-tender; Add garlic; cook 1 minute longer. Whisk in tomato soup, V8 and tomato paste until blended. Gradually stir in cream cheese mixture, half-and-half and basil. Cook and stir until heated through (do not boil).
In a large bowl, combine the seasoned oyster crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and cheese. Yield: 9 servings (3 cups crackers).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.15 Kcal (1093 kJ)
Calories from fat	115.97 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	25.91mg	9%
Sodium	490.41mg	20%
Potassium	254.18mg	5%
Total Carbs	28.27g	9%
Sugars	4.56g	18%
Dietary Fiber	1.34g	5%
Protein	8.25g	16%
Vitamin C	3.8mg	6%
Iron	1.5mg	8%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	204.24 Kcal (855 kJ)
Calories from fat	90.69 Kcal
		% Daily Value*
Total Fat	10.08g	20%
Cholesterol	20.26mg	9%
Sodium	383.53mg	20%
Potassium	198.78mg	5%
Total Carbs	22.11g	9%
Sugars	3.57g	18%
Dietary Fiber	1.05g	5%
Protein	6.45g	16%
Vitamin C	3mg	6%
Iron	1.2mg	8%
Calcium	142.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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