Potato Bake Recipe

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Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 200°C/400°F/Gas 6.
  2. Grease a square baking pan and layer the poatato slices until about 3/4 inch thick.
  3. Season with salt and pepper. Mit Pfeffer und Salz würzen.
  4. Cover with slices of ham followed by a layer of sliced cheese.
  5. Cover with little knobs of the garlic/herb butter and continue to add another layer of all ingredients, finishing with cheese and butter.
  6. Bake for approximately 20 minutes in the middle of the oven. The cheese should be completely melted and turning golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.53 Kcal (919 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 25mg 8%
Sodium 336.58mg 14%
Potassium 445.51mg 9%
Total Carbs 25.18g 8%
Sugars 8.6g 34%
Dietary Fiber 2.08g 8%
Protein 9.83g 20%
Vitamin C 11.4mg 19%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 157.52 Kcal (660 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 14%
Cholesterol 17.93mg 8%
Sodium 241.51mg 14%
Potassium 319.67mg 9%
Total Carbs 18.07g 8%
Sugars 6.17g 34%
Dietary Fiber 1.49g 8%
Protein 7.05g 20%
Vitamin C 8.2mg 19%
Vitamin A 0.8mg 38%
Iron 0.9mg 7%
Calcium 134mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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