Directions:
- Preheat oven to 400°. Peel and seed butternut squash; cut into 3/4-inch cubes. Toss together squash, olive oil, and next 3 ingredients in a large bowl; place in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until squash is tender and begins to brown, stirring once after 10 minutes. Remove from oven, and cool in pan 10 minutes.
- Meanwhile, pulse poppy-seed dressing and cranberries in a blender 3 to 4 times or until cranberries are coarsely chopped.
- Toss together squash, gourmet salad greens, and next 3 ingredients on a large serving platter. Serve with dressing mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3992.5 Kcal (16716 kJ) | ||
| Calories from fat | 2815.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.83g | 481% | |
|---|---|---|---|
| Cholesterol | 781.43mg | 260% | |
| Sodium | 14743.44mg | 614% | |
| Potassium | 2686.07mg | 57% | |
| Total Carbs | 114.69g | 38% | |
| Sugars | 74.88g | 300% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 191.01g | 382% | |
| Vitamin C | 65.9mg | 110% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 34.6mg | 192% | |
| Calcium | 1232.8mg | 123% | |
| Amount Per 100 g | |||
| Calories | 348.17 Kcal (1458 kJ) | ||
| Calories from fat | 245.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 481% | |
|---|---|---|---|
| Cholesterol | 68.14mg | 260% | |
| Sodium | 1285.71mg | 614% | |
| Potassium | 234.24mg | 57% | |
| Total Carbs | 10g | 38% | |
| Sugars | 6.53g | 300% | |
| Dietary Fiber | 0.27g | 12% | |
| Protein | 16.66g | 382% | |
| Vitamin C | 5.7mg | 110% | |
| Vitamin A | 0.2mg | 84% | |
| Iron | 3mg | 192% | |
| Calcium | 107.5mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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