Sweet Bacon-Stuffed Squash Recipe

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Sweet Bacon-Stuffed Squash
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place squash halves cut-side-up in a 9-by-13-inch pan.
  3. Place 1/4 cup brown sugar into each squash shell.
  4. Top each with 1 chopped slice of bacon.
  5. Sprinkle with black pepper.
  6. Bake uncovered for 1 hour.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.2 Kcal (361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.47mg 0%
Potassium 747.79mg 16%
Total Carbs 21.55g 7%
Dietary Fiber 4.31g 17%
Protein 2.16g 4%
Vitamin C 23.7mg 40%
Iron 2.2mg 12%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 347mg 16%
Total Carbs 10g 7%
Dietary Fiber 2g 17%
Protein 1g 4%
Vitamin C 11mg 40%
Iron 1mg 12%
Calcium 33mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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