Lemon Roasted Red Potatoes Recipe

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Ingredients:

Serving

2 tbsp lemon juice
4 tsp olive oil
1/2 tsp dried thyme
1/2 tsp garlic salt
1/8 tsp pepper
6 small red potatoes (about 1 lb), quartered

Directions:

In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes, toss to coat. Place in an 89-in. square baking dish that has been coated with cooking spray. Bake, uncovered, at 450° for 40 minutes or until potatoes are tender, stirring occasionally. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.71 Kcal (1016 kJ)
Calories from fat	81.2 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Sodium	151.35mg	6%
Potassium	1051.44mg	22%
Total Carbs	37.6g	13%
Sugars	2.73g	11%
Dietary Fiber	4.66g	19%
Protein	4.57g	9%
Vitamin C	26.5mg	44%
Iron	2.6mg	14%
Calcium	29mg	3%

Amount Per 100 g
Calories	96.07 Kcal (402 kJ)
Calories from fat	32.14 Kcal
		% Daily Value*
Total Fat	3.57g	14%
Sodium	59.91mg	6%
Potassium	416.2mg	22%
Total Carbs	14.88g	13%
Sugars	1.08g	11%
Dietary Fiber	1.85g	19%
Protein	1.81g	9%
Vitamin C	10.5mg	44%
Iron	1mg	14%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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