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Jessica's Breakfast Potatoes Recipe

Jessica's Breakfast Potatoes Recipe

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Ingredients:

Serving

5 large red potatoes , chopped into small bite sized pieces
3 tbsp olive oil
1 tsp chili powder ( check
4 tsp seasoning salt (such as lowrys)
1/8 tsp fresh ground black pepper

Directions:

Mix everything together in a large skillet and cover. Heat over medium-high heat, stirring every 1-2 minutes to prevent sticking until the potatoes are tender.
Uncover and reduce the heat slightly. Cook, stirring occasionally until the rest of the oil cooks off and the potatoes are crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.29 Kcal (1178 kJ)
Calories from fat	95.37 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Sodium	2384.49mg	99%
Potassium	1226.07mg	26%
Total Carbs	42.99g	14%
Sugars	2.71g	11%
Dietary Fiber	5.58g	22%
Protein	5.42g	11%
Vitamin C	24mg	40%
Iron	2.8mg	15%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	99.22 Kcal (415 kJ)
Calories from fat	33.64 Kcal
		% Daily Value*
Total Fat	3.74g	16%
Sodium	841.09mg	99%
Potassium	432.48mg	26%
Total Carbs	15.16g	14%
Sugars	0.96g	11%
Dietary Fiber	1.97g	22%
Protein	1.91g	11%
Vitamin C	8.5mg	40%
Iron	1mg	15%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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