Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Combine all ingredients in large bowl. Toss to coat on all sides.
- Transfer to a large baking dish and bake for 35 to 40 minutes, or until potatoes are tender inside and browned and crisp on the outside.
- Stir them every 15 minutes so potatoes cook evenly.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.48 Kcal (597 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Sodium | 16.45mg | 1% | |
| Potassium | 380.97mg | 8% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 14% | |
|---|---|---|---|
| Sodium | 17.74mg | 1% | |
| Potassium | 410.72mg | 8% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 8.6mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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