Mexican Cream Cheese Rollups Recipe

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Mexican Cream Cheese Rollups
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Ingredients:

Directions:

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.84 Kcal (916 kJ)
Calories from fat 123.79 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 7.71mg 3%
Sodium 701.34mg 29%
Potassium 119.06mg 3%
Total Carbs 20.76g 7%
Sugars 1.62g 6%
Dietary Fiber 2.17g 9%
Protein 3.83g 8%
Vitamin C 1.5mg 2%
Iron 1.1mg 6%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 234.74 Kcal (983 kJ)
Calories from fat 132.79 Kcal
% Daily Value*
Total Fat 14.75g 21%
Cholesterol 8.27mg 3%
Sodium 752.29mg 29%
Potassium 127.71mg 3%
Total Carbs 22.27g 7%
Sugars 1.74g 6%
Dietary Fiber 2.32g 9%
Protein 4.11g 8%
Vitamin C 1.6mg 2%
Iron 1.1mg 6%
Calcium 41.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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