Mexican Taco Pinwheels Recipe

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Mexican Taco Pinwheels
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Ingredients:

Directions:

  1. Mix all ingredients except tortillas.
  2. Divide mixture evenly among tortillas, spread slightly and roll up.
  3. Refrigerate 1-2 hours and cut into 1-inch slices.
  4. Can be served with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.79 Kcal (313 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 4.42mg 1%
Sodium 137.58mg 6%
Potassium 39.61mg 1%
Total Carbs 9.5g 3%
Sugars 0.39g 2%
Dietary Fiber 0.64g 3%
Protein 1.85g 4%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 308.82 Kcal (1293 kJ)
Calories from fat 120.85 Kcal
% Daily Value*
Total Fat 13.43g 5%
Cholesterol 18.24mg 1%
Sodium 568.06mg 6%
Potassium 163.57mg 1%
Total Carbs 39.21g 3%
Sugars 1.59g 2%
Dietary Fiber 2.65g 3%
Protein 7.64g 4%
Vitamin C 12.8mg 5%
Iron 2.1mg 3%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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