Chicken Tortilla Rolls Recipe

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Chicken Tortilla Rolls
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Ingredients:

Directions:

  1. Drain the roasted bell peppers well and then place them between sheets of paper towels pressing to remove any excess moisture; chop them and place in a large bowl.
  2. Add in the cooked chicken, softened cream cheese, dry ranch dressing mixture, chopped olives, green onions and chilies; mix well to combine, season with cayenne and black pepper to taste; cover and chill for a minimum of 3 hours.
  3. Spoon the mixture evenly over each tortilla and roll up.
  4. Slice each roll onto 4 slices (or in halves) secure with toothpicks.
  5. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.79 Kcal (317 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 7.33mg 2%
Sodium 163.95mg 7%
Potassium 56.47mg 1%
Total Carbs 6.74g 2%
Sugars 0.16g 1%
Dietary Fiber 0.36g 1%
Protein 3.04g 6%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 256.67 Kcal (1075 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 6%
Cholesterol 24.83mg 2%
Sodium 555.21mg 7%
Potassium 191.25mg 1%
Total Carbs 22.84g 2%
Sugars 0.54g 1%
Dietary Fiber 1.21g 1%
Protein 10.3g 6%
Vitamin C 10.6mg 5%
Iron 2.1mg 3%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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