Directions:
- Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.67 Kcal (317 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 78.42mg | 3% | |
| Potassium | 14.31mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.88 Kcal (1570 kJ) | ||
| Calories from fat | 356.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 12% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 2% | |
| Sodium | 388.47mg | 3% | |
| Potassium | 70.87mg | 0% | |
| Total Carbs | 2.82g | 0% | |
| Sugars | 2.47g | 2% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 36.4mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 9.3mg | 10% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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