Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Blend all in food processer or blender.
  2. Serve with Stacy’s pita chips or veggies!
  3. Cooking time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.2 Kcal (499 kJ)
Calories from fat 104.29 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 37.42mg 12%
Sodium 110.43mg 5%
Potassium 63.79mg 1%
Total Carbs 2.01g 1%
Sugars 1.19g 5%
Dietary Fiber 0.09g 0%
Protein 2.12g 4%
Vitamin C 5.9mg 10%
Iron 0.8mg 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 283.58 Kcal (1187 kJ)
Calories from fat 248.1 Kcal
% Daily Value*
Total Fat 27.57g 18%
Cholesterol 89.03mg 12%
Sodium 262.72mg 5%
Potassium 151.76mg 1%
Total Carbs 4.78g 1%
Sugars 2.83g 5%
Dietary Fiber 0.2g 0%
Protein 5.05g 4%
Vitamin C 14mg 10%
Iron 1.9mg 5%
Calcium 88.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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