Traditional Christmas Cheese Ball Recipe

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Traditional Christmas Cheese Ball
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  1. Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
  2. Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.06 Kcal (348 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 4.98mg 2%
Sodium 78.06mg 3%
Potassium 69.27mg 1%
Total Carbs 1.33g 0%
Sugars 0.23g 1%
Dietary Fiber 0.8g 3%
Protein 3.21g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 444.53 Kcal (1861 kJ)
Calories from fat 375.67 Kcal
% Daily Value*
Total Fat 41.74g 12%
Cholesterol 26.68mg 2%
Sodium 417.78mg 3%
Potassium 370.71mg 1%
Total Carbs 7.09g 0%
Sugars 1.25g 1%
Dietary Fiber 4.28g 3%
Protein 17.17g 6%
Vitamin C 1.1mg 0%
Iron 2.1mg 2%
Calcium 60.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • good source of fiber

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