Roasted Red Pepper Soup With Feta Recipe

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Roasted Red Pepper Soup With Feta
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Ingredients:

Directions:

  1. Place red peppers in a blender or food processor and process until smooth. Set aside.
  2. Heat oil in a large saucepan over medium-high heat. Add onion and garlic and cook, stirring, 1 minute. Add mushrooms and cook until softened and until liquid is released, about 3 minutes. Stir in thyme, oregano, and bay leaves.
  3. Add red pepper puree and broth and bring to a boil. Reduce heat to medium, partially cover pan and simmer for 5 minutes. Add milk and simmer 1 minute to heat through.
  4. Remove from heat, remove bay leaves and stir in basil. Season to taste with sale and cayenne. Ladle soup into bowls and top with feta. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.44 Kcal (1392 kJ)
Calories from fat 119.02 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 13.56mg 5%
Sodium 2021.86mg 84%
Potassium 747.39mg 16%
Total Carbs 46.56g 16%
Sugars 10.89g 44%
Dietary Fiber 4.7g 19%
Protein 10.56g 21%
Vitamin C 24.2mg 40%
Iron 8mg 45%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 70.98 Kcal (297 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 20%
Cholesterol 2.89mg 5%
Sodium 431.68mg 84%
Potassium 159.57mg 16%
Total Carbs 9.94g 16%
Sugars 2.33g 44%
Dietary Fiber 1g 19%
Protein 2.26g 21%
Vitamin C 5.2mg 40%
Iron 1.7mg 45%
Calcium 33.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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