Creamy Tomato-Basil Bisque Recipe

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Creamy Tomato-Basil Bisque
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  1. Heat oil in saucepan over medium heat. Add onion and garlic; cook 5 minutes. Add tomatoes, sugar, vinegar, basil, bay leaf, and broth. Cover, and simmer 10 minutes. Remove bay leaf.
  2. Puree soup in blender or food processor until smooth. Strain through fine mesh strainer into sauce pan; return to simmer. Remove from heat, and stir in half-and-half. Season with salt and pepper, if desired. Garnish with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96 Kcal (402 kJ)
Calories from fat 46.1 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 6.37mg 2%
Sodium 426.48mg 18%
Potassium 161.51mg 3%
Total Carbs 11.33g 4%
Sugars 2.79g 11%
Dietary Fiber 1.07g 4%
Protein 2.23g 4%
Vitamin C 2.8mg 5%
Iron 1mg 5%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 85.35 Kcal (357 kJ)
Calories from fat 40.99 Kcal
% Daily Value*
Total Fat 4.55g 8%
Cholesterol 5.66mg 2%
Sodium 379.15mg 18%
Potassium 143.58mg 3%
Total Carbs 10.07g 4%
Sugars 2.48g 11%
Dietary Fiber 0.95g 4%
Protein 1.98g 4%
Vitamin C 2.5mg 5%
Iron 0.9mg 5%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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