Creamy Tomato Soup Recipe

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Creamy Tomato Soup
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Ingredients:

Directions:

  1. Preheat a large soup pot over medium heat. Saute the onions until translucent, 5-7 minutes. Add the garlic, herbs, salt, and pepper. Saute for 1 more minute, until garlic is fragrant.
  2. Add the potatoes and sun-dried tomatoes. Pour in the water. Cover and bring to a boil. Once the soup is boiling, lower the heat to medium, cover, and let simmer for about 20 minutes, until the potatoes are tender and the sun-dried tomatoes are soft.
  3. Add the crushed tomatoes and heat through. If you have an immersion blender, you're in luck! Puree the living hell out of it until it is very smooth. If you don't have one just transfer the whole shebang to a food processor or blender, in cooled batches, then transfer back to the pot. Add the lemon juice and adjust the salt if you need to.
  4. Variation: add half cup of shredded basil after pureeing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.69 Kcal (882 kJ)
Calories from fat 66.8 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 1.85mg 1%
Sodium 1389.41mg 58%
Potassium 843.38mg 18%
Total Carbs 33.09g 11%
Sugars 10.9g 44%
Dietary Fiber 5.13g 21%
Protein 6.88g 14%
Vitamin C 18.6mg 31%
Iron 3.6mg 20%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 67.22 Kcal (281 kJ)
Calories from fat 21.31 Kcal
% Daily Value*
Total Fat 2.37g 11%
Cholesterol 0.59mg 1%
Sodium 443.3mg 58%
Potassium 269.08mg 18%
Total Carbs 10.56g 11%
Sugars 3.48g 44%
Dietary Fiber 1.64g 21%
Protein 2.19g 14%
Vitamin C 5.9mg 31%
Iron 1.2mg 20%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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