Pasta Rustica Recipe

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Pasta Rustica
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  1. Cook and drain the pasta.
  2. Brown the onions in the oil for about 5 minutes.
  3. Add the garlic and cook 1 minute more.
  4. Break the sausage into small pieces and crumble over the onion.
  5. Brown thoroughly, so no pink remains.
  6. Add the herbs, pepper flakes, tomatoes, puree, and water.
  7. Bring to a boil.
  8. Reduce heat to med-low and simmer for 30 minutes, until thickened.
  9. Do no not cover.
  10. Taste and add salt as necessary.
  11. Mix together the pasta, cottage cheese, mozzarella, and the sauce.
  12. Spread into a greased casserole dish and top with Parmesan Bake in a 350 oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.61 Kcal (2272 kJ)
Calories from fat 300.12 Kcal
% Daily Value*
Total Fat 33.35g 51%
Cholesterol 83.46mg 28%
Sodium 1217.91mg 51%
Potassium 375.92mg 8%
Total Carbs 7.4g 2%
Sugars 3.56g 14%
Dietary Fiber 1.44g 6%
Protein 33.92g 68%
Vitamin C 3.8mg 6%
Iron 1.2mg 7%
Calcium 546.9mg 55%
Amount Per 100 g
Calories 161.48 Kcal (676 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 51%
Cholesterol 24.84mg 28%
Sodium 362.45mg 51%
Potassium 111.87mg 8%
Total Carbs 2.2g 2%
Sugars 1.06g 14%
Dietary Fiber 0.43g 6%
Protein 10.1g 68%
Vitamin C 1.1mg 6%
Iron 0.4mg 7%
Calcium 162.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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