Roasted Red Pepper, Ham and Parsley Torte Recipe

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Roasted Red Pepper, Ham and Parsley Torte
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Ingredients:

Directions:

  1. Place 1/2 cup butter,3oz. cream cheese, 4oz. chopped ham,1 tablespoons wine and white pepper. Process until smooth. Remove to small bowl, cover and chill.
  2. In processor, process another 1/2 cup butter, 3 oz. cream cheese, the parsley, green onion, 1 tablespoons wine, and white pepper. Remove to small bowl; cover and chill.
  3. Process remaining butter, cream cheese, the red peppers, remaining wine, white pepper to taste, until smooth; remove to small bowl, cover and chill.
  4. Line a glass 2-qt. bowl or 9-inch pie plate with plstic wrap. Sprinkle in cubed ham. Spread the ham mixture, spread the red peppers, mix and top with a layer of the parsley mix. Cover and chill over night.
  5. Unmold onto serving plate; let sit at room temperature for an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.62 Kcal (413 kJ)
Calories from fat 91.29 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 28.29mg 9%
Sodium 74.54mg 3%
Potassium 45.49mg 1%
Total Carbs 0.84g 0%
Sugars 0.28g 1%
Dietary Fiber 0.17g 1%
Protein 1.42g 3%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 354.27 Kcal (1483 kJ)
Calories from fat 327.93 Kcal
% Daily Value*
Total Fat 36.44g 16%
Cholesterol 101.62mg 9%
Sodium 267.74mg 3%
Potassium 163.39mg 1%
Total Carbs 3.03g 0%
Sugars 1.02g 1%
Dietary Fiber 0.62g 1%
Protein 5.09g 3%
Vitamin C 31.6mg 15%
Vitamin A 0.4mg 4%
Iron 4.3mg 7%
Calcium 41.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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