Directions:
- In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-inch square baking dish coated with nonstick cooking spray.
- Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
- Combine sugar and cinnamon; sprinkle over batter.
- Bake at 350 for 40-45 minutes or until filling is bubbly and topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.98 Kcal (1373 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 23.38mg | 1% | |
| Potassium | 381.29mg | 8% | |
| Total Carbs | 68.95g | 23% | |
| Sugars | 48.51g | 194% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 167mg | 278% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.51 Kcal (592 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 7% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 12% | |
| Sodium | 10.09mg | 1% | |
| Potassium | 164.52mg | 8% | |
| Total Carbs | 29.75g | 23% | |
| Sugars | 20.93g | 194% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 2.14g | 10% | |
| Vitamin C | 72.1mg | 278% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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