Rustic Autumn Fruit Tart Recipe

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Rustic Autumn Fruit Tart
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Ingredients:

Directions:

  1. Cut the cold butter and cream cheese into the flour with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) When you squeeze a handful of the mixture, it should form a ball. Shape the dough into a round disk, wrap it in plastic, and refrigerate for at least 1 hour.
  2. Toss the sliced apples and pear with the orange juice. Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch. Toss the fruit with the sugar-spice mixture and set aside.
  3. Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or, if you'll be making a free-form tart (galette), lightly grease a baking sheet.
  4. Roll the pastry out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange the fruit decoratively in the tart pastry. If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
  5. Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Remove the tart from the oven and brush it with the apricot jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2927.82 Kcal (12258 kJ)
Calories from fat 1201.46 Kcal
% Daily Value*
Total Fat 133.5g 205%
Cholesterol 371.63mg 124%
Sodium 480.3mg 20%
Potassium 1341.04mg 29%
Total Carbs 417.05g 139%
Sugars 201.98g 808%
Dietary Fiber 19.31g 77%
Protein 29.2g 58%
Vitamin C 70.9mg 118%
Vitamin A 1.1mg 38%
Iron 2.8mg 16%
Calcium 322.1mg 32%
Amount Per 100 g
Calories 230.93 Kcal (967 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 205%
Cholesterol 29.31mg 124%
Sodium 37.88mg 20%
Potassium 105.78mg 29%
Total Carbs 32.9g 139%
Sugars 15.93g 808%
Dietary Fiber 1.52g 77%
Protein 2.3g 58%
Vitamin C 5.6mg 118%
Vitamin A 0.1mg 38%
Iron 0.2mg 16%
Calcium 25.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.9
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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