Roasted Pepper, Chickpea and Cheese Salad Recipe

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Roasted Pepper, Chickpea and Cheese Salad
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Holding peppers upright vertically cut off the sides (avoiding the seeds) so you have 4 flat panels from each pepper.
  3. Place pepper panels and onion slices in a casserole dish sprayed with cooking spray. Spray vegetables as well.
  4. Bake in oven until soft, about 1 hour. Remove and let cool enough to handle.
  5. Roughly chop the cooled peppers and onions and combine in a bowl with chickpeas, tomatoes and cheese. Stir.
  6. Pour the olive oil and lemon juice over the pepper-chick pea mixture; mix well. Add dash of cayenne and salt to taste. Mix well again.
  7. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.16 Kcal (951 kJ)
Calories from fat 161.81 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 25.23mg 8%
Sodium 170.25mg 7%
Potassium 163.14mg 3%
Total Carbs 8.95g 3%
Sugars 5.34g 21%
Dietary Fiber 1.3g 5%
Protein 7.69g 15%
Vitamin C 63mg 105%
Vitamin A 1.8mg 59%
Iron 25.2mg 140%
Calcium 229mg 23%
Amount Per 100 g
Calories 130.44 Kcal (546 kJ)
Calories from fat 92.92 Kcal
% Daily Value*
Total Fat 10.32g 28%
Cholesterol 14.49mg 8%
Sodium 97.76mg 7%
Potassium 93.68mg 3%
Total Carbs 5.14g 3%
Sugars 3.07g 21%
Dietary Fiber 0.75g 5%
Protein 4.42g 15%
Vitamin C 36.2mg 105%
Vitamin A 1mg 59%
Iron 14.5mg 140%
Calcium 131.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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