Bulgar Red Pepper Cucumber And Cheese Salad Recipe

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Bulgar Red Pepper Cucumber And Cheese Salad
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Ingredients:

Directions:

  1. Place the bulgur wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
  2. In a mixing bowl, whisk together the oil, lemon juice and seasoning. Pour oil mixture over the bulgur wheat, add the herbs and mix well. Then mix in the remaining ingredients. Cover and chill until required. Serve garnished with lime wedges.
  3. NOTE:
  4. Oil-cured black olives can also be added to this salad just before serving, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.68 Kcal (99 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 2.23mg 1%
Sodium 28.65mg 1%
Potassium 20.44mg 0%
Total Carbs 1.47g 0%
Sugars 0.26g 1%
Dietary Fiber 0.15g 1%
Protein 0.58g 1%
Vitamin C 4.7mg 8%
Iron 3.9mg 22%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 108.67 Kcal (455 kJ)
Calories from fat 72.27 Kcal
% Daily Value*
Total Fat 8.03g 3%
Cholesterol 10.21mg 1%
Sodium 131.5mg 1%
Potassium 93.8mg 0%
Total Carbs 6.73g 0%
Sugars 1.21g 1%
Dietary Fiber 0.7g 1%
Protein 2.65g 1%
Vitamin C 21.4mg 8%
Vitamin A 0.1mg 1%
Iron 18.1mg 22%
Calcium 75.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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