Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe

Posted by
Rate It!
Bulgar, Red Pepper, Cucumber, and Feta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the bulgar wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
  2. In a mixing bowl, whisk together the oil, lemon juice and seasoning.
  3. Pour oil mixture over the bulgar wheat, add the herbs and mix well.
  4. Then mix in the remaining ingredients.
  5. Cover and chill until required.
  6. Stir in olives just before serving if desired.
  7. Serve garnished with lime wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.25 Kcal (872 kJ)
Calories from fat 133.95 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 33.38mg 11%
Sodium 422.33mg 18%
Potassium 89.34mg 2%
Total Carbs 11.93g 4%
Sugars 2.29g 9%
Dietary Fiber 0.72g 3%
Protein 6.79g 14%
Vitamin C 19mg 32%
Vitamin A 0.2mg 6%
Iron 26.4mg 146%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 125.76 Kcal (527 kJ)
Calories from fat 80.89 Kcal
% Daily Value*
Total Fat 8.99g 23%
Cholesterol 20.15mg 11%
Sodium 255.04mg 18%
Potassium 53.95mg 2%
Total Carbs 7.21g 4%
Sugars 1.38g 9%
Dietary Fiber 0.43g 3%
Protein 4.1g 14%
Vitamin C 11.5mg 32%
Vitamin A 0.1mg 6%
Iron 15.9mg 146%
Calcium 121.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top