Gorgonzola-Tomato Salad Recipe

Posted by
Rate It!
Gorgonzola-Tomato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
  2. Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
  3. Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
  4. Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.61 Kcal (857 kJ)
Calories from fat 161.02 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 14.18mg 5%
Sodium 290.81mg 12%
Potassium 380.59mg 8%
Total Carbs 6.76g 2%
Sugars 4.47g 18%
Dietary Fiber 1.52g 6%
Protein 5.52g 11%
Vitamin C 23.1mg 39%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 120.83 Kcal (506 kJ)
Calories from fat 95.09 Kcal
% Daily Value*
Total Fat 10.57g 28%
Cholesterol 8.37mg 5%
Sodium 171.73mg 12%
Potassium 224.74mg 8%
Total Carbs 3.99g 2%
Sugars 2.64g 18%
Dietary Fiber 0.9g 6%
Protein 3.26g 11%
Vitamin C 13.7mg 39%
Vitamin A 0.1mg 6%
Iron 0.2mg 1%
Calcium 71.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top