Roasted Pecans Recipe

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Roasted Pecans
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Ingredients:

  • 1 cup pecan halves
  • 1/2 salt , to taste

Directions:

  1. Preheat oven to 200°.
  2. Toss nuts with butter.
  3. Transfer to a baking sheet.
  4. Bake 1 hour, stirring every 15 minutes.
  5. Drain on paper towels and sprinkle with salt.
  6. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.42 Kcal (1865 kJ)
Calories from fat 419.82 Kcal
% Daily Value*
Total Fat 46.65g 72%
Cholesterol 7.63mg 3%
Sodium 0.98mg 0%
Potassium 251.65mg 5%
Total Carbs 8.28g 3%
Sugars 2.37g 9%
Dietary Fiber 5.32g 21%
Protein 5.95g 12%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 710.4 Kcal (2974 kJ)
Calories from fat 669.57 Kcal
% Daily Value*
Total Fat 74.4g 72%
Cholesterol 12.17mg 3%
Sodium 1.57mg 0%
Potassium 401.35mg 5%
Total Carbs 13.21g 3%
Sugars 3.77g 9%
Dietary Fiber 8.49g 21%
Protein 9.49g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 2.8mg 10%
Calcium 69.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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