Directions:
- Combine all ingredients, mixing well.
- Pour into a well-greased 8x4 loaf pan and bake for 1 hour in 350 degree oven.
- Turn onto a platter and garnish with parsley.
- Serve with mushroom sauce or other favorite gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.55 Kcal (2715 kJ) | ||
| Calories from fat | 461.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 655.72mg | 27% | |
| Potassium | 412.94mg | 9% | |
| Total Carbs | 40.76g | 14% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 337.29 Kcal (1412 kJ) | ||
| Calories from fat | 240.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 79% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 21% | |
| Sodium | 341.02mg | 27% | |
| Potassium | 214.76mg | 9% | |
| Total Carbs | 21.2g | 14% | |
| Sugars | 3.78g | 29% | |
| Dietary Fiber | 3.65g | 28% | |
| Protein | 6.54g | 25% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 61.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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