Directions:
- NOTE: Toasting the pecans is reflected in the PREP time.
- Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
- In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
- Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.18 Kcal (1646 kJ) | ||
| Calories from fat | 322.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 55% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 10% | |
| Sodium | 226.84mg | 9% | |
| Potassium | 204.67mg | 4% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 433.98 Kcal (1817 kJ) | ||
| Calories from fat | 355.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 55% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 10% | |
| Sodium | 250.37mg | 9% | |
| Potassium | 225.91mg | 4% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 2.69g | 10% | |
| Dietary Fiber | 4.41g | 16% | |
| Protein | 8.55g | 15% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 2.8mg | 14% | |
| Calcium | 146.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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