Directions:
- Preheat oven to 350 degrees.
- Place pecan halves in a single layer onto a parchment paper lined baking sheet (the parchment helps with the cleanup).
- Place the pats of butter randomly over the pecans.
- Salt liberally or to taste (you can add more as you bake them).
- Bake in the oven for 15-25 minutes, stirring every 5 minutes until browned (I like my pecans pretty browned, so you can adjust the time to your own preferences).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.73 Kcal (3378 kJ) | ||
| Calories from fat | 769.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.51g | 132% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 390.02mg | 8% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 711.4 Kcal (2978 kJ) | ||
| Calories from fat | 678.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.4g | 132% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 16% | |
| Sodium | 3mg | 0% | |
| Potassium | 343.93mg | 8% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 3.2g | 15% | |
| Dietary Fiber | 7.2g | 33% | |
| Protein | 8.2g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 15% | |
| Calcium | 62.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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