Roasted Pears And Red Onions Recipe

Posted by
Rate It!
Roasted Pears And Red Onions
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425.
  2. In a 9x13 baking dish,toss pears and onions with butter and sherry vinegar. Season with salt and pepper.
  3. Arrange pears and onions in single layer (should fit snugly in dish) and top with 2 sprigs rosemary.
  4. Cover dish tightly with foil and bake until pears begin to soften,20 mins. Uncover and bake until pears are golden brown on bottom and tender when pierced with knife,15-20 mins more. Sprinkle with fresh rosemary leaves,if desired. Serve warm or room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.9 Kcal (1092 kJ)
Calories from fat 205.99 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 60.74mg 20%
Sodium 4.77mg 0%
Potassium 137.98mg 3%
Total Carbs 15.06g 5%
Sugars 9.65g 39%
Dietary Fiber 3.06g 12%
Protein 0.47g 1%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 191.71 Kcal (803 kJ)
Calories from fat 151.37 Kcal
% Daily Value*
Total Fat 16.82g 35%
Cholesterol 44.63mg 20%
Sodium 3.51mg 0%
Potassium 101.39mg 3%
Total Carbs 11.06g 5%
Sugars 7.09g 39%
Dietary Fiber 2.25g 12%
Protein 0.35g 1%
Vitamin C 3.6mg 8%
Vitamin A 0.2mg 9%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top