Directions:
- Preheat oven to 425°.
- Line a large rimmed baking sheet with foil.
- On the sheet, toss mushrooms with onions and oil; season with salt and pepper.
- Roast until tender and browned, stirring halfway through, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.59 Kcal (132 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.71 Kcal (330 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 4% | |
|---|---|---|---|
| Sodium | 11.3mg | 0% | |
| Potassium | 116.79mg | 1% | |
| Total Carbs | 6.59g | 1% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 2.8mg | 2% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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