Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.69 Kcal (907 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 230.66mg 10%
Potassium 250.33mg 5%
Total Carbs 4.47g 1%
Sugars 2.68g 11%
Dietary Fiber 1.63g 7%
Protein 0.83g 2%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 52.34 Kcal (219 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 55.72mg 10%
Potassium 60.47mg 5%
Total Carbs 1.08g 1%
Sugars 0.65g 11%
Dietary Fiber 0.39g 7%
Protein 0.2g 2%
Vitamin C 2.2mg 15%
Iron 0.1mg 2%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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