Roasted Garlic Vinaigrette Recipe

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Ingredients

Count

Nutrition

245

Calories

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Ingredients:

Serving

Directions:

Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.27 Kcal (1027 kJ)
Calories from fat	55.01 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	2.46mg	1%
Sodium	1874.91mg	78%
Potassium	445.14mg	9%
Total Carbs	41.8g	14%
Sugars	7.47g	30%
Dietary Fiber	3.77g	15%
Protein	6.03g	12%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	79.04 Kcal (331 kJ)
Calories from fat	17.73 Kcal
		% Daily Value*
Total Fat	1.97g	9%
Cholesterol	0.79mg	1%
Sodium	604.24mg	78%
Potassium	143.46mg	9%
Total Carbs	13.47g	14%
Sugars	2.41g	30%
Dietary Fiber	1.22g	15%
Protein	1.94g	12%
Vitamin C	2.3mg	12%
Iron	1mg	17%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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