Roasted Garlic Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cornstarch, commonly used as a thickening agent, gives this red wine vinaigrette body so it can better coat a salad. Ingredients:
1 cup vegetable broth |
2 teaspoons cornstarch |
2 tablespoons red wine vinegar |
1 tablespoon extravirgin olive oil |
2 teaspoons bottled minced roasted garlic |
1 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.
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