French Toast BLT with Roasted Garlic Vinaigrette Recipe

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French Toast BLT with Roasted Garlic Vinaigrette
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. Place the bacon on a rimmed baking sheet and bake until crisp, 10 to 15 minutes. Leave the oven on.
  2. Combine the heavy cream and eggs in a bowl and whisk to thoroughly blend. Season the mixture with salt and pepper to taste. Soak the bread in the mixture for 15 minutes, then turn the slices over and soak for an additional 10 to 15 minutes.
  3. Place a nonstick skillet over medium heat. Add the canola oil. Once the oil is hot (it will shimmer slightly), fry the challah slices on each side until golden brown, working in batches. Transfer the challah to a baking sheet and place in the oven. Bake until the custard is cooked through, 6 to 8 minutes; the bread should soufflé, or puff up. Remove from the oven, cover each slice with grated cheese, and return the pan to the oven to melt the cheese. Once the cheese is melted, about 4 minutes, remove from the oven. Put 2 slices bacon and 2 slices tomato on each slice of challah and drizzle with some of the vinaigrette. Toss the arugula with the remaining dressing (or enough to coat) and place atop each piece. Serve warm.
  4. From Esquire Eat Like a Man: The Only Cookbook a Man Will Ever Need edited by Ryan D'Agostino. Copyright © 2011 Hearst Communications, Inc. Published by Chronicle Books LLC.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.23 Kcal (2990 kJ)
Calories from fat 574.5 Kcal
% Daily Value*
Total Fat 63.83g 98%
Cholesterol 307.26mg 102%
Sodium 637.99mg 27%
Potassium 444.71mg 9%
Total Carbs 5.14g 2%
Sugars 2.02g 8%
Dietary Fiber 0.94g 4%
Protein 31.14g 62%
Vitamin C 11mg 18%
Iron 1mg 6%
Calcium 645.6mg 65%
Amount Per 100 g
Calories 263.23 Kcal (1102 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 98%
Cholesterol 113.24mg 102%
Sodium 235.13mg 27%
Potassium 163.9mg 9%
Total Carbs 1.89g 2%
Sugars 0.74g 8%
Dietary Fiber 0.35g 4%
Protein 11.48g 62%
Vitamin C 4mg 18%
Iron 0.4mg 6%
Calcium 237.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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