Versatile Vinaigrette Recipe

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Versatile Vinaigrette
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Ingredients:

Directions:

  1. Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.
  2. Note: Store remaining vinaigrette in refrigerator for up to a week.
  3. Dijon Vinaigrette: Add 2 teaspoons Dijon mustard to broth mixture with red wine vinegar and remaining ingredients.
  4. Roasted Garlic Vinaigrette: Add 2 teaspoons bottled minced roasted garlic to broth mixture with red wine vinegar and remaining ingredients.
  5. Cumin-Lime Vinaigrette: Omit vinegar. Add 3 tablespoons fresh lime juice and 1/4 teaspoon ground cumin to broth mixture with oil and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.32 Kcal (864 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 2.46mg 1%
Sodium 1851.24mg 77%
Potassium 402.15mg 9%
Total Carbs 34.61g 12%
Sugars 7.37g 29%
Dietary Fiber 2.59g 10%
Protein 4.95g 10%
Vitamin C 5.2mg 9%
Iron 2.5mg 14%
Calcium 38mg 4%
Amount Per 100 g
Calories 68.67 Kcal (288 kJ)
Calories from fat 14.77 Kcal
% Daily Value*
Total Fat 1.64g 8%
Cholesterol 0.82mg 1%
Sodium 616.19mg 77%
Potassium 133.86mg 9%
Total Carbs 11.52g 12%
Sugars 2.45g 29%
Dietary Fiber 0.86g 10%
Protein 1.65g 10%
Vitamin C 1.7mg 9%
Iron 0.8mg 14%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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