Salmon With Roasted Garlic Recipe

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Ingredients:

Serving

2 medium heads of garlic, broken into separate cloves, peeled
1/4 cup olive oil
3 tbsp unsalted butter
3 lbs whole salmon fillets
4 tsp fresh lemon juice
4 tsp fresh rosemary, chopped

Directions:

Preheat oven to 400 degrees.
Place garlic in ramekin. Pour enough oil over to cover.
Wrap the ramekin in double thickness of foil.
Bake until garlic is very tender; takes about 35 minutes.
Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
Add butter to processor; puree.
Season with salt and pepper.
Preheat oven to 450 degrees.
Place salmon on baking sheet.
Season with salt and pepper.
Drizzle with the lemon juice, then spread on the garlic puree.
Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
Sprinkle with rosemary and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.12 Kcal (1332 kJ)
Calories from fat	163.25 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	89.68mg	30%
Sodium	128.38mg	5%
Potassium	631.67mg	13%
Total Carbs	0.5g	0%
Sugars	0.08g	0%
Dietary Fiber	0.06g	0%
Protein	35.82g	72%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	171.01 Kcal (716 kJ)
Calories from fat	87.76 Kcal
		% Daily Value*
Total Fat	9.75g	28%
Cholesterol	48.21mg	30%
Sodium	69.01mg	5%
Potassium	339.57mg	13%
Total Carbs	0.27g	0%
Sugars	0.04g	0%
Dietary Fiber	0.03g	0%
Protein	19.26g	72%
Vitamin C	0.7mg	2%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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